Oysters grown in the region, artisanal and technological development combine to create Premium oysters.
Leader in production of high quality and consistency shellfish in Baja California.
We are part of the international SlowFood movement, which promotes the diffusion of philosophy that combines pleasure and knowledge.
The creation and care of our oysters starts from the laboratory.
The fully integrated operation consists of two culture systems: a land-based juvenile production facility; and, an ocean cage system where juvenile abalone are grown to market size.
We put on your table the best products with the best health standards, managed with the newest conservation techniques, areas of certified producers and with the greatest respect for environmental conservation standards.