Reserve with at least 2 to 3 weeks of anticipation
Reserve on Weekends and high season (Summer/Grape Harvest)
On weekends groups of 6 or more we highly suggest the five course pre fixed menu based in seasonal ingredients
If your group is 5 or fewer you can reserve Here or by calling Us.
Telephone support Thursday - Monday from 12 to Sundown, San Diego / Tijuana Timetable
If calling from USA, please dial as +52 1 646 162 8306
Cel MX - 646 162 8306
We accept Pesos, Dollars, Visa and MasterCard, we DO NOT accept American Express
For groups 6 or larger, please fill this Form
or give us a call
From USA please dial as +52 1 646 162 8306 | Cel MX - 646 162 8306
Only one reservation per Group, if we notice multiple reservations there is a risk of cancelation.